Daniel's of Paris – Aurora, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 751-6084 to check today's hours. Know the hours? Send them to us.

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12253 E Iliff Ave, Aurora, CO 80014

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Address12253 E Iliff Ave, Aurora, CO 80014

Phone(303) 751-6084

StyleFrench bakery

CountyArapahoe County

Time zoneMountain Time

From city center0.5 mi southwest

About Daniel's of Paris

Set at 12253 E Iliff Ave (80014), Daniel's of Paris is a French bakery roughly 0.5 mi from downtown Aurora, heading southwest.

It is one of 74 bakeries and sweet shops we list in Aurora — about one per 5,448 people living in the city. Nearest alternative: HiRa cafe at 10782 East Iliff Avenue, 1.0 mi away.

Hours were not published with this listing. Most French bakerys in Aurora open in the early morning, but phoning (303) 751-6084 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.